Afaky Restaurant Management Software
Afaky Restaurant Management Program is an integrated program capable of meeting the needs of all restaurants of all sizes and diversity. The program also combines ease of use and accuracy in performance, which improves the performance of restaurant workers and raises the efficiency and level of service and achieves full control. The program provides you with the basic tools for a complete management of restaurants in a professional and distinguished manner.
- and that is through
• Dividing the items into main and sub groups for easy entry and selection of the sold item.
• Add pictures of items and sales through these pictures.
• Selling aggregated items from sub-categories as raw materials and assembled them automatically during the sale or exchange process, which enables you to determine the costs of each item and profit rates.
Making four types of bills: takeaway (takeaway) - local - delivery (delivery) - tables
• In the case of a delivery request, you can print an invoice containing the pilot's name, customer data, address and order details.
• Determine the status of each table and indicate this case in a different color for ease of dealing with the program, as the available tables are colored green and the occupied tables are colored red.
• Follow up on all delivery requests that have not been delivered as they appear on the delivery requests screen.
• View the details of orders in the kitchen through a special screen showing each order attached to the items, quantities, table number and order number in the receipt requests window as soon as it is created by the cashier. You can also allocate a printer to the kitchen and print a special kitchen bonnet showing the items, table number and order number. You can also divide the order into more than one section, and the order is completed after completing it with just one click, and if the customer adds other items, only the added items appear.
• The possibility of linking the printing of items to groups so that each request appears in the kitchen designated for this group (such as the seafood kitchen - the chicken kitchen), as well as the possibility of linking each item separately.
• Full control over the data by adding more than one user and defining the powers of each user separately, in addition to having the feature of tracking users to find out who made this movement and when.
• Full control over stock and knowledge of stock quantity and item movements.
• The program contains a large number of comprehensive and detailed reports for stores, item movements and balances, sales, purchases, customers and suppliers.
• The possibility of the program to work on all touch screens, with the speed and accuracy required to make the most of it.
• The possibility of linking more than one branch through the Internet.
explanation of the program
Definition of point of sale (cash) operators:
From the restaurant management menu, select POS operators
This screen will appear, click Add.
Then this screen appears, enter the required data
As shown, then click Save.
Opening a point of sale:
From the Restaurant Management menu, select Point of Sale
This screen will appear, click Add.
Then this screen appears, enter the required data
As shown, then click Save.
Definition of tables:
From the restaurant management menu, select Tables
This screen will appear, click Add.
Then this screen appears, enter the required data
As shown, then click Save.
Local billing:
From the Restaurant Management menu, select Restaurant Management
This screen will appear, select the data
As shown in it, then press local, then save or F8.
* You can specify the quantity through several methods
Either click on the item picture or press
Sign (+) to increase and sign (-) to decrease or write the quantity
In the Quantity field, you can delete the item by standing on it
and pressing the x sign.
Make a travel invoice (takeaway):
From the Restaurant Management menu, select Restaurant Management
This screen will appear, select the data
As shown in it, then press travel, then save or F8.
* You can specify the quantity through several methods
Either click on the item picture or press
Sign (+) to increase and sign (-) to decrease or write the quantity
In the Quantity field, you can delete the item by standing on it
and pressing the x sign.
Making a delivery invoice
From the Restaurant Management menu, select Restaurant Management
This screen will appear, select the data
As shown in it, then press Connect and then Print or F9.
* You can specify the quantity through several methods
Either click on the item picture or press
Sign (+) to increase and sign (-) to decrease or write the quantity
In the Quantity field, you can delete the item by standing on it
and pressing the x sign.
Then this screen appears for you, choose the one that suits you best;
Choose to print the invoice if you want to give an invoice to the customer
And choose a print for the kitchen if you want to print a bonne for the kitchen
And choose to print the variables in case the customer adds other requests
To print the additions only, then click Print Preview.
After the order is delivered to the customer
Click on delivery orders, and this screen will appear
Which contains the orders that are being delivered
Click on the request that has been connected, then click Save.
Billing table:
From the Restaurant Management menu, select Restaurant Management
This screen will appear, select the data
As shown, then press tables.
* You can specify the quantity through several methods
Either click on the image of the item
Or press the (+) sign to increase and the (-) sign to decrease
Or write the quantity in the quantity field
You can delete the item by standing on it and pressing the x sign.
Then this screen will appear
(which contains all the tables in the restaurant
So that the table available is green
The occupied table is in red.
Choose the available table and then press then print or F9.
Then this screen appears for you, choose what suits you best;
Choose to print the invoice if you want to give an invoice to the customer
And choose a print for the kitchen if you want to print a bonne for the kitchen
And choose to print the variables in case the customer adds other requests
To print the additions only, then click Print Preview.
After the customer finishes and leaves the table, press
tables, and you will see this screen (which contains
All tables in the restaurant so that the table available
in green and the occupied table in red
He chose the table that the customer left and which
It is in red (because it was busy) then press Save or F8.
Receipt screen:
To adjust the order receiving screen, open Settings
Point of sale from the restaurant management menu
This screen will appear, press Activate (1).
Then enter the IP of the kitchen screen (2) and press Save.
To receive orders, open the Receipt of Orders menu
Managing restaurants, this screen will appear to you
It has the requests, and after you have completed the processing of the request, you must
Click on the close sign (1).
